Common varieties of drunk fish grass

Introduction to drunk fish grass

Name: Drunk Fish

Announcement: Close fish flowers, itching, cow tails, etc.

Division: Ma Qianke Drunk Fish Cao genus

Distribution areas: Southwest and Jiangsu, Anhui, Zhejiang, Jiangxi, Fujian, Hubei, Hunan, Guangdong and other places

Common varieties of drunk fish grass

Big Leaf Drunk Fish

Big Leaf Drunk Fish, also known as 鱼 大 大 大, Muping drunk fish grass, Xingshan drunk fish, etc., is a plant of Xuanshen family drunk fish grass. Its leaves are raw, with narrow ovation, narrow oval to ovate -lanceolate, thin width ovate, jagged edges, and dark green in color. The corolla is lilac, and then gradually becomes yellow to yellow and white. Its fruits are narrow ovate or oval, with pale brown and no hair. The flowering period is from May to October, and the results period is from September to December. Daga drunk fish grows wildly in most cities in central and southern Europe, spreading across the wilderness, and has the value of ornamental.

Mutual Leaf Drunk Fish

The drunk fish grass is also known as White, the leafyfish drunk fish, and white ravioli, etc. The leaves are relatively small and are oval or ovate. The corolla is purple and blue, the flowers are fragrant and fresh and charming. Its fruits are oval, with multiple seeds, narrow and round, with gray brown. The flowering period is from May to July, and the fruiting period is from July to October. The origin of the drunk fish grass is China, which is widely distributed in the provinces of the Hangjiang River Basin.

The above is the common variety of drunk fish.