Main method of daylily

Preparation of dry system

Before introducing the dry method of daylily, you must first mention the picking problem of daylily, because only the timely picked trysea can ensure the quality of the production of dry products. You should choose the flower buds of the daylily and mature, but it is picked before it is open. The time is generally between 11 am and 5 pm. Can be picked in advance. Pick the flower bud will be soaked in boiling water for a few minutes until the color of the flower buds fades, and then take it out to let it cool down naturally. In the end, it can be carried out.

Specific method of dry system

1. Dry.

First of all, the first step is to set up the shelf of tannishus. The height of the shelf is about 30 cm to 60 cm, and then spreads the chairman or the plate on the shelf. When it is above, be sure to spread it, put it evenly, the thickness is about two or three meters, and it must be turned once every two or three hours. In the evening, pay attention to collecting ligain and covering it with cloth to prevent the dried daylily from being tide again. Generally, it is to be exposed to the tightness of the daytime cauliflower, and then it is naturally stretched, and the flower buds will not stick together. If the weather is cloudy continuously, it can be treated with five thousandths of sulfur to prevent mildew and rot.

2. Dry.

Generally, about five kilograms per square mellasty can be placed on the trees that have been treated. In the early days of drying, there is still a lot of moisture for daylofn. You can adjust the temperature of the drying house to 80 degrees Celsius to 85 degrees Celsius and then put it in the daylobes. After that, you can reduce the temperature to 60 degrees Celsius to 65 degrees Celsius, bake for 12 to 15 hours, and then slowly reduce it to 50 degrees Celsius. It can be stopped until the daybaches are completely dry. In order to prevent the burnt of the daylore from being baked, it is necessary to replace the baking tray in time, and it must be turned regularly to ensure the drying degree of drying daylobe.