What should I do if I grow slow?
Most of the plant growth is due to lack of light, such plants are supplemented with light; but there are also some plants to grow slowly, such as ribs, meat cone, meat chrysanthemum, long grasslands, etc. . For example, the nine-year tower is about 15 cm, it takes 3 years; there are some varieties to grow slowly in a particular environment, such as Ji Zhichuan, can continue to grow in winter, but slow growth.
Therefore, the growth of meat is slow, and it is careful, and there is a mature day.
Will flowering will die? How to make it not spent?
Some of the meat will be dead, and it is common for agave meat plants. The agave plant, the old mother strain will shrink after flowering, as long as the stalks of the stem plants are cut off, they can stop flowering. However, although the mother plant died, it will live a new strain on both sides, which is the natural update of plants.
Nowadays, the popular scenery, Fu Xiko and other meat plants generally do not have the death after flowering. Everyone can rest assured that the plot is bloomed.
What should I do?
First of all, you need to check the extent of frostbite. If the entire plant is frozen, the blade has a water stain, so I am sorry, I can’t save. If part is frozen, the green stem is still kept away, and the frozen portion is cut off, and it is placed in the ventilated dryness. After the cut is dry, place it on the dry sand, let it root meat.
What should I do with my surface?
Generally, the meat is dry because the water supply and light are insufficient, if it is given to the foot, it is soft and dry, that is, the root has a problem. Check the root, process it in time.
In the dry environment, there is no root, the blade also exhibits a dry, as long as the blade is sprayed.
What should I do?
The meas is generally caused by the lack of light, but this is not all the reasons, such as the 12th volume of the plant soil vast wet, stem leaf will be long; Jing Tian, Qinglong, Changsheng grass, millennium, etc. Plant fertilization Excessive, leaves of the leaves; some varieties of the stone lotus, excessive fertilization, will cause the stem leaf.
Correctly judged the length of the length, the disease. If the pottery is caused by wet, watering is reduced; if it is excessive fertilization, it is suspended; if it is lacking the light, the plumber is moved to the sun’s sufficient place.
Why is the length of life?
Gas roots refer to the roots of the stems above the ground, in the native tropical clouds, the darts, the bulls, etc., the gamberry and other meat plants, etc. are common. If the polyfis, such as the rainy area, such as the rainy area, such as the rain, the star, Jams, etc., which will also have a gantry root, indicating that the air humidity in the cultivation is large, must strengthen ventilation, so as not to pass the wetness, the stem is rotted.
What should I do with “dress”?
Multi-meat “skirt” refers to the state of the blade. There are three main reasons for this situation: one is insufficient light, and the second is too much water, and the third is too much fertilization. For the wearing skirt, it is necessary to take measures according to the actual situation. Lack of illumination, timely supplementation time; excessive watering, need to control water; excessive fertilization, stop loss. Under normal circumstances, as long as the root system is not rotted, it can restore more than the above.
What should I do with scar?
The faders will find that there will be water-like scars on the multi-meat blades, the main reason is too much water, or the droplets stay on the meat. Once the meat leaves the scar is unable to recover, you can only replace the new leaves in the meat!
What should I do with leaf chemical water?
The new meat is not allowed to take care of meat, look back, the sky, the world evaporates? In fact, it is more meat water. Usually, there is too much water, and the polyverts the blades will be cultivated, turned into transparency, and it will come. Once the transparent blade is discovered, it takes time to remove, so as not to affect other blades grow. Then stop watering, the basin soil is mainly dry. If the water is severe, even the phenomenon of rotten, it is necessary to remove the root to the ventilation, and then planted into the soil. But if there is only one pile of gray powder left in the basin, then buy meat!
How to winter?
Most of the meat must be in the indoor sun sunshine. Therefore, when the temperature in winter is low, the pulp is moved to the room. If the air is not flowing or the humidity is large, the meat will be onset. To avoid this, the room is best for 1 to 2 days, in general, in general, 1 hour, avoid cold wind.
The simplest way: Waste plastic bottles will cut into varieties, so you can build a small greenhouse for many meat.